Confetti Couscous Salad

Serves: 12

Ingredients

• 2 cups water or broth
• 1 (10-ounce) package couscous
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 large tomatoes, chopped
• 1 zucchini, chopped
• 1/2 cup fresh basil, chopped
• 3 scallions (green onions), thinly sliced
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (4-ounce) package crumbled feta cheese

Instructions

1. In a medium saucepan, bring water or broth to a boil over medium-high heat. Stir in couscous, cover and remove from heat; let stand 5 minutes.
   
   
2. Lightly fluff couscous and place in a large bowl to cool.
   
   
3. Add remaining ingredients except cheese; mix well. Chill at least 2 hours, or overnight.
   
   
4. Stir in cheese just before serving.