Salt Potatoes

Mr. Food

Serves: 6

Cooking Time: 30 min

Ingredients
  • 3 pounds small new ("creamer") potatoes
  • 4 quarts water
  • 1 cup salt (see Note)
  • 1/2 cup (1 stick) butter
Instructions
  1. Place potatoes and water in a large pot. Pour salt over potatoes, cover, and bring to a boil over high heat.

  2. Reduce heat to medium and cook 25 minutes, or until potatoes are fork-tender. Serve with melted butter for dipping.
Note: For that authentic Central New York flavor, use an additional 1/2 cup salt.

Read more at http://www.mrfood.com/Potatoes-Rice/Salt-Potatoes-from-Mr-Food#kBUCgq7M8xFKugBp.99

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