Easy Cheesy Italian Noodles

Makes: 4

Cooking Time: 20 min

Ingredients

• 1 pound egg noodles
• 1/2 cup (1 stick) butter
• 1/4 cup olive oil
• 1 cup finely chopped fresh basil
• 4 garlic cloves, finely chopped
• 3/4 cup grated Romano or Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper

Instructions

1. In a large pot of boiling water, cook pasta just until tender. Drain and place in a large bowl; set aside and keep warm.
   
   
2. In a large skillet, heat butter and olive oil; add basil and garlic, and saute 1 to 2 minutes.
   
   
3. Add basil and garlic mixture and remaining ingredients to pasta; mix well and serve immediately.