Firecracker Barbecued Pork

Mr. Food

Serves: 6

Ingredients
  • 1 (2-pound) boneless pork loin roast
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup barbecue sauce
  • 3/4 cup orange marmalade
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon prepared horseradish
Instructions
  1. Preheat oven to 350 degrees F. Using a sharp knife, cut a diamond pattern into top of pork about 1/4-inch deep. Season pork roast with salt and pepper and place in a 9- x 13- inch baking dish.

  2. In a small bowl, combine remaining ingredients and pour over roast.

  3. Roast 40 to 45 minutes, or until internal temperature reaches 155 degrees F. to 160 degrees F. Let roast sit 5 to 10 minutes, then slice and serve. 

Read more at http://www.mrfood.com/Pork/Firecracker-Barbecued-Pork#dkqWliR28whM6kJo.99

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