Mexican Coffee Cup Scramble

Mr. Food

Serves: 1

Cooking Time: 2 min

Ingredients
  • 1/2 cup frozen shredded hash browns
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon black bean and corn salsa
  • 1 tablespoon shredded Mexican cheese blend
Instructions
  1. Coat a 12-ounce microwaveable coffee mug with cooking spray. Add hash browns and microwave on high 1 minute.

  2. Add egg and water; beat until blended. Microwave on high 30 seconds; stir. Continue to microwave until egg is almost set, 15 to 30 seconds longer.

  3. Top with salsa and cheese and serve immediately.
Notes
  • Microwave ovens vary, so adjust your cooking time as needed.

  • Our Test Kitchen used ready-made refrigerated black bean and corn salsa; which is available in most markets. Of course, this recipe tastes great with any salsa or even without!
    Add salt and pepper to taste.

Read more at http://www.mrfood.com/Eggs/Mexican-Coffee-Cup-Scramble#j7swLHBkczkaPZIb.99

Copyright © 2020 KFSN-TV. All Rights Reserved.