Ingredients:
8 oz Cream Cheese
1/2 Cup Grated Parmesan Cheese
1/2 Cup Ricotta Cheese
1/2 tsp Salt
1/2 tsp Oregano
1/2 tsp Red Pepper Flakes
1/2 tsp Garlic Powder
1 cup Marinara Sauce
1 cup Julienne Pepperoni Slices (Or ground beef or Sausage)
1/2 cup White onion- sauteed
1/2 cup Mushroom- Sauteed
Sliced Fresh Mozzarella
Pepperoni Slices
TO MAKE:
- Combine 3 cheeses in a medium bowl. Add in spices, S&P. Mix until well combined.
- Layer the Cheese mixture on the bottom of a Pie dish.
Next Layer the Marina Sauce
- Followed by the Pre-cooked Onion, Mushroom & Julienne Pepperoni (Add any additional pizza toppings).
- Top with sliced Mozzarella until covered. Sprinkle with a handful of Shredded Mozzarella
- Add Pepperoni Slices.
- Bake in pre-heated 350 degree oven for 20 minutes or until dish is bubbly and browning at the edges.
Bon Appetit!
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Here's an adult beverage to complement your Touchdown Pizza Dip
Moscow Mule:
2oz Vodka
1oz Lime Juice
Ginger beer (alcoholic or non-alcoholic)
Garnish: lime wedge, mint sprigs
Traditionally served in a Copper Mug
Enjoy!
