Million Dollar Potatoes

Mr. Food

Serves: 4

Cooking Time: 30 min

What You'll Need:
  • 1/2 cup (1-stick) butter, melted
  • 1/2 cup cornflake crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/8 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 pounds Idaho potatoes, cut into wedges
What To Do:
  1. Preheat oven to 400 degrees F.

  2. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; mix well.

  3. Dip potato wedges in melted butter then in crumb mixture, turning to coat completely; place on baking sheets in a single layer and pour any remaining melted butter on top.

  4. Bake 30 to 35 minutes, or until potatoes are tender.
  • If you want to cut the cooking time, feel free to start with parcooked potatoes. Cut and season as directed, but reduce the cooking time to only 15 minutes.


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