Million Dollar Potatoes

Serves: 4

Cooking Time: 30 min

What You'll Need:

• 1/2 cup (1-stick) butter, melted
• 1/2 cup cornflake crumbs
• 1/2 cup grated Parmesan cheese
• 1/8 teaspoon onion powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 pounds Idaho potatoes, cut into wedges

What To Do:

1. Preheat oven to 400 degrees F.
   
   
2. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; mix well.
   
   
3. Dip potato wedges in melted butter then in crumb mixture, turning to coat completely; place on baking sheets in a single layer and pour any remaining melted butter on top.
   
   
4. Bake 30 to 35 minutes, or until potatoes are tender.

Note

• If you want to cut the cooking time, feel free to start with parcooked potatoes. Cut and season as directed, but reduce the cooking time to only 15 minutes.