Grandma Bell's Onion Tart

Serves: 6

Cooking Time: 1 hr

What You'll Need:

• 1 (9-inch) frozen ready-to-bake pie shell, thawed
  
  
• 3 tablespoon butter
  
  
• 3 sweet onions, thinly sliced
  
  
• 2 eggs
  
  
• 1 cup sour cream
  
  
• 1/8 teaspoon dry mustard
  
  
• 1/2 teaspoon salt
  
  
• 1/8 teaspoon black pepper
  
  
• 1/8 teaspoon paprika

What To Do:

1. Preheat oven to 350 degrees F. Bake pie shell 8 to 10 minutes, or until light golden; set aside.
   
2. In a medium skillet over high heat, melt butter. Add onions and saute 5 minutes. Reduce heat to medium-low, cover, and saute 2 to 4 additional minutes, or until tender. Place in pie shell.
   
3. In a medium bowl, combine eggs, sour cream, dry mustard, salt, and pepper; mix well and pour over onions. Sprinkle with paprika.
   
4. Bake 40 to 45 minutes, or until sides and crust are golden and a wooden toothpick inserted in center comes out clean. Cut into wedges and serve.