Cheesy Baked Party Dip

Mr. Food

Our mouthwatering Cheesy Baked Party Dip served inside a hollowed out bread loaf is always a hit!

Serves: 8

Cooking Time: 1 hr

What You'll Need:
  • 2 (1-pound) loaves pumpernickel or rye bread, unsliced

  • 1 (8-ounce) package cream cheese, cut into small chunks and softened

  • 2 cups (16 ounces) sour cream

  • 1 bunch scallions, chopped

  • 6 garlic cloves, finely minced

  • 3 cups (12 ounces) shredded sharp Cheddar cheese

  • 1 (14-ounce) can quartered artichoke hearts, drained and chopped
What To Do:
  1. Preheat oven to 350 degrees F. Cut off quarter top of breads; reserve tops. Scoop out most of the soft inside portion of loaves and save for dipping.
  2. In a medium bowl, combine cream cheese, sour cream, scallions, garlic, and Cheddar cheese; mix well. Fold in artichoke hearts.
  3. Fill hollowed-out bread with mixture. Replace top of bread and wrap in double thickness of heavy-duty aluminum foil.
  4. Bake 1 hour, or until hot. Remove foil and top of bread and serve, using reserved bread chunks for dipping.

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