Cooking Time: 15 min
What You'll Need:
- 1 (20-ounce) bag refrigerated shredded potatoes
- 1 small onion, finely chopped
- 1 large egg
- 3/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable oil
What To Do:
- In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt, and pepper; mix until well combined.
- Measure about 1/4 cup potato mixture for each pancake and form into pancake shape.