Simple Shredded Potato Pancakes

Mr. Food

Cooking Time: 15 min

What You'll Need:
  • 1 (20-ounce) bag refrigerated shredded potatoes
  • 1 small onion, finely chopped
  • 1 large egg
  • 3/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable oil
What To Do:
  1. In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt, and pepper; mix until well combined.
  2. Measure about 1/4 cup potato mixture for each pancake and form into pancake shape.
In a large skillet, heat oil over medium heat.  Place pancakes in hot oil and cook 3 to 4 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter; serve warm.

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