Cooking Time: 6 hr
What You'll Need:
4 cups shredded cabbage 2 apples, coarsely chopped 1 small onion, chopped 1/2 cup brown sugar 1/2 cup apple cider vinegar 1/2 cup apple juice 1 teaspoon salt, divided 3 pounds boneless pork butt bottom roast 1/4 teaspoon black pepper 1 tablespoon vegetable oil
What To Do:
In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 teaspoon salt; mix well.
Evenly sprinkle roast with remaining salt and the pepper. In a large skillet, heat oil over high heat and brown roast on all sides.
Place roast in slow cooker over cabbage mixture, cover, and cook on low heat 6 to 8 hours, or until fork-tender.