Orange Juice Cake

Mr. Food

Serves: 12
Cooking Time: 50 min

What You'll Need:

  • 1 (18.25-ounce) package yellow cake mix
  • 1 (4-serving-size) package orange-flavored gelatin
  • 1 cup vegetable oil
  • 1 cup orange juice
  • 4 eggs

What To Do:

  1. Preheat oven to 325 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.
     
  2. In a medium bowl with an electric mixer on medium speed, beat all  ingredients 2 minutes, or until well mixed. Pour batter into prepared pan.
     
  3. Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool slightly, then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.

Notes:

  • Want to fancy this up with even more sunny taste? Our Test Kitchen suggests topping it with a glaze made of 1 cup confectioners' sugar mixed with 2 tablespoons orange juice then top with the zest of 1 orange for a special touch

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