Roasted Country Vegetables

Mr. Food

Serves: 6
Cooking Time: 30 min

What You'll Need:

  • 1/3 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 head cauliflower, cut into florets
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 onion, peeled and cut into 1-inch chunks
  • 3 carrots, peeled and cut into 1-inch chunks

What To Do:

  1. Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.

     
  2. In a large bowl, combine oil, garlic powder, salt, and black pepper; mix well. Add vegetables to mixture, tossing until evenly coated. Place on prepared baking sheet.

     
  3. Bake 30 to 35 minutes, or until tender.
     
 

Copyright © 2021 KFSN-TV. All Rights Reserved.