Roasted Country Vegetables

Serves: 6
Cooking Time: 30 min

What You'll Need:

• 1/3 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 head cauliflower, cut into florets
• 1 red bell pepper, cut into 1-inch chunks
• 1 onion, peeled and cut into 1-inch chunks
• 3 carrots, peeled and cut into 1-inch chunks

What To Do:

1. Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray.
   
    
2. In a large bowl, combine oil, garlic powder, salt, and black pepper; mix well. Add vegetables to mixture, tossing until evenly coated. Place on prepared baking sheet.
   
    
3. Bake 30 to 35 minutes, or until tender.