Skillet Mardi Gras Pasta

Mr. Food

Serves: 4
Cooking Time: 25 min

What You'll Need:

  • 1/4 cup (1/2 stick) butter
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1/2 a green bell pepper, finely chopped
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon salt
  • Pinch of black pepper
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 1 pound medium raw shrimp, peeled and deveined
  • 1 pound fettuccine, cooked according to package directions

What To Do:

  1. In a large skillet over medium heat, melt butter; add onion, garlic, green pepper, Old Bay seasoning, salt, black pepper, and tomatoes.

  2. Reduce heat to low and simmer 15 minutes, stirring occasionally. Add the shrimp; continue cooking 3 to 5 minutes, or until the shrimp are cooked. Serve immediately over the pasta.
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