Serves: 1
Preparation Time: 5 min
What You'll Need:
- 1 teaspoon brown sugar
- 6 ounces freshly brewed coffee
- 2 tablespoons Irish whiskey
- Lightly whipped heavy cream
What To Do:
- Place brown sugar in a coffee mug or heat-proof glass. Fill mug 3/4-full with hot coffee; stir well to melt sugar. Stir in whiskey.
- Carefully pour the cream over coffee so it floats on top. (See Note)