Traditional Irish Coffee

Mr. Food

Serves: 1
Preparation Time: 5 min

What You'll Need:

  • 1 teaspoon brown sugar
  • 6 ounces freshly brewed coffee
  • 2 tablespoons Irish whiskey
  • Lightly whipped heavy cream

What To Do:

  1. Place brown sugar in a coffee mug or heat-proof glass. Fill mug 3/4-full with hot coffee; stir well to melt sugar. Stir in whiskey.
  2. Carefully pour the cream over coffee so it floats on top. (See Note)

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