Hash For A Bash

Mr. Food

Serves: 8
Cooking Time: 45 min

What You'll Need:

  • 1/2 cup (1 stick) butter
  • 2 onions, diced (about 2 cups)
  • 2 pounds frozen hash brown potato cubes, thawed (see Note)
  • 1 pound diced cooked corned beef (3 cups)
  • 8 eggs

What To Do:

  1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large skillet over medium-high heat, melt butter; saute onions 3 to 4 minutes, or until soft. Add hash brown potatoes and cook 10 to 12 minutes, stirring occasionally. Add corned beef and cook 5 to 6 minutes, or until heated through.
     
  3. Place mixture in prepared baking dish. With a serving spoon, make 8 evenly spaced indentations about 1/2-inch deep in mixture. Crack eggs one at a time and place each egg in an indentation. 
     
  4. Cover with aluminum foil and bake 25 to 35 minutes, or until eggs are cooked to your desired doneness.

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