Classic Corned Beef and Cabbage

Mr. Food

Serves: 6
Cooking Time: 3 hr 20 min

What You'll Need:

  • 1 (3- to 3-1/2-pound) corned beef brisket with pickling spices
  • 8 cups water
  • 4 potatoes, peeled and cut into quarters
  • 4 carrots, peeled and cut into 2-inch chunks
  • 1 green cabbage, cut into 2-inch wedges

What To Do:

  1. In a large Dutch oven over high heat, bring corned beef with pickling spices and water to a boil. Reduce heat to low, cover, and simmer 2-1/2 hours, or until almost fork-tender.
     
  2. Add potatoes, carrots, and cabbage to corned beef and continue cooking, covered, 25 to 30 minutes, or until vegetables and corned beef are fork-tender.

  3. Place corned beef on a cutting board and slice across the grain. Serve with vegetables.

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