Tropical Ribs

Mr. Food

Serves: 4
Cooking Time: 1 hr

What You'll Need:

  • 4 pounds pork spare ribs, cut into 3- to 4-rib portions
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 3 scallions, thinly sliced
  • 1/4 cup ketchup
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh gingerroot

What To Do:

  1. Place ribs in a large pot and add enough water to cover. Bring to a boil over medium-high heat and simmer 40 minutes, or until ribs are tender; drain.
     
  2. In a 9- x 13-inch baking dish, combine remaining ingredients; mix well. Add ribs to baking dish, turning to coat evenly with sauce. Let stand 15 minutes.
     
  3. Preheat the grill to medium heat. Grill ribs 4 to 5 inches from heat source 4 to 5 minutes per side, brushing occasionally with remaining sauce until glazed.

Copyright © 2021 KFSN-TV. All Rights Reserved.