Blender Mocha Mousse

Serves: 8
Chilling Time: 6 hr
Cooking Time: 5 min

What You'll Need:

• 3/4 cup milk
• 1 1/2 cups semisweet chocolate chips
• 1/3 cup sugar
• 1 teaspoon instant coffee powder
• 1 1/2 cups heavy cream

What To Do:

1. In a small saucepan over medium heat, bring milk just to a boil.
    
2. In a blender, combine chocolate chips, sugar, and coffee powder. Pour hot milk into blender and blend until smooth; set aside to cool.
    
3. In a large bowl, whip heavy cream until stiff peaks form. Gently fold cooled chocolate into whipped cream until well mixed. Spoon mousse into individual bowls or a medium serving bowl.
    
4. Refrigerate 6 hours or overnight.
    

Notes:

• For a more intense coffee flavor, feel free to substitute espresso powder for the instant coffee powder. Before serving, dollop with whipped cream and sprinkle with cocoa powder.