Blender Mocha Mousse

Mr. Food

Serves: 8
Chilling Time: 6 hr
Cooking Time: 5 min

What You'll Need:

  • 3/4 cup milk
  • 1 1/2 cups semisweet chocolate chips
  • 1/3 cup sugar
  • 1 teaspoon instant coffee powder
  • 1 1/2 cups heavy cream

What To Do:

  1. In a small saucepan over medium heat, bring milk just to a boil.
     
  2. In a blender, combine chocolate chips, sugar, and coffee powder. Pour hot milk into blender and blend until smooth; set aside to cool.
     
  3. In a large bowl, whip heavy cream until stiff peaks form. Gently fold cooled chocolate into whipped cream until well mixed. Spoon mousse into individual bowls or a medium serving bowl.
     
  4. Refrigerate 6 hours or overnight.
     

Notes:

  • For a more intense coffee flavor, feel free to substitute espresso powder for the instant coffee powder. Before serving, dollop with whipped cream and sprinkle with cocoa powder.

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