Chicken Spareribs

Mr. Food

Our Chicken Spareribs recipe packs all the taste of that Asian sauce yet thanks to the chicken, is a bit lower in fat.

Serves: 4

Cooking Time: 25 min

What You'll Need:

- 1 tablespoon vegetable oil
- 2 pounds boneless, skinless chicken thighs
- 3/4 cup plus 1 tablespoon water
- 1/4 cup soy sauce
- 1/3 cup packed light brown sugar
- 3 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 1 teaspoon chopped garlic
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch

What to do:

In a large skillet over medium-high heat, heat oil. Add chicken and brown on all sides, 5 to 7 minutes.

In a medium bowl, combine 3/4 cup water, the soy sauce, brown sugar, ketchup, vinegar, garlic, and ginger; stir into chicken.

Bring to a boil, cover, then reduce heat to low and simmer 15 minutes, turning occasionally.

In a small bowl, combine cornstarch and remaining water. Stir into chicken and cook until sauce has thickened. Serve immediately.

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