Serves: 4

Cooking Time: 30 min

What You'll Need:

• 8 cups water
• 2 tablespoons seafood seasoning
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 pound kielbasa sausage, cut into 2-inch pieces
• 6 red potatoes, cut in half
• 2 onions, peeled and cut in quarters
• 3 ears corn, cut into 3-inch pieces
• 1 pound large shrimp, unpeeled

What To Do:

1. In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.
   
   
2. Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.
   
   
3. Strain the stew and serve immediately, along with bowls of the broth for dunking.