Low Country Shrimp Boil

Mr. Food

 

Serves: 4

Cooking Time: 30 min

What You'll Need:

  • 8 cups water
  • 2 tablespoons seafood seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 pound kielbasa sausage, cut into 2-inch pieces
  • 6 red potatoes, cut in half
  • 2 onions, peeled and cut in quarters
  • 3 ears corn, cut into 3-inch pieces
  • 1 pound large shrimp, unpeeled

What To Do:

  1. In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.

  2. Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.

  3. Strain the stew and serve immediately, along with bowls of the broth for dunking.

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