Fresh and Fruity Dessert Pizza

Mr. Food

Serves: 16
Cooking Time: 12 min

What You'll Need:

  • 1 (13.8-ounce) refrigerated pizza crust
  • 1 1/2 cups nonfat vanilla Greek yogurt
  • 3 tablespoons lemon curd
  • 4 cups assorted fresh fruit, including strawberries, blueberries, and raspberries, thinly sliced where appropriate

What To Do:

  1. Preheat oven to 400 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Unroll pizza dough onto baking sheet, covering the entire bottom.

  2. Bake 12 to 15 minutes, or until crust is lightly browned; let cool.

  3. In a medium bowl, combine yogurt and lemon curd; mix well. Spread mixture evenly over pizza crust. Arrange fruit on top. Slice and serve or refrigerate until ready to serve.

Notes: Any fresh fruit in season works well. We like to use peaches, nectarines, kiwi, strawberries, blueberries, and raspberries.

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