Serves: 8
Preparation Time: 15 min
What You'll Need:
- 10 ripe plum tomatoes, cut into 1-inch chunks
- 2 cucumbers, peeled and cut into 1-inch chunks
- 1/2 red onion, cut into 1/2-inch chunks
- 1 (5-ounce) package seasoned croutons (see Note)
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
- In a large bowl, combine tomatoes, cucumbers, onion, and croutons.
- In a small bowl, whisk together the olive oil, vinegar, sugar, salt, and pepper; pour over vegetables and croutons.
- Toss gently and serve immediately.
Notes:
You can always add some cooked chicken or shrimp to make this salad a complete meal.