Easy Ice Cream Cake

Mr. Food

Serves: 8
Chilling Time: 6 hr

What You'll Need:

  • 1 pint vanilla ice cream, softened
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (4-serving-size) package strawberry-flavored gelatin
  • 1 (10-3/4-ounce) package frozen pound cake, thawed and cut into 1-inch cubes
  • 8 strawberries

What To Do:

  1. Line a 9- x 5-inch loaf pan with plastic wrap, extending over sides.

  2. In a large bowl, combine ice cream, whipped topping, and dry gelatin; mix well. Stir in cake cubes and pour into prepared pan.

  3. Cover with plastic wrap and freeze 6 to 8 hours, or until firm.

  4. Remove from pan, invert onto serving platter, and discard plastic wrap. Garnish with strawberries, then slice and serve. Store leftover ice cream cake in freezer.

Notes: Drizzle with hot fudge before serving for that extra special touch!

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