Tropical Maui Kebabs

Mr. Food

Serves: 4
Chilling Time: 30 min
Cooking Time: 10 min

What You'll Need:

  • 8 wooden or metal skewers (Soak wooden skewers 15 to 20 minutes before threading.)
  • 2 (1-inch thick) ham slices, cut into 2-inch cubes
  • 1 red bell pepper, cut into 1-1/2-inch squares
  • 1 green bell pepper, cut into 1-1/2-inch squares
  • 1 fresh pineapple, cut into 1/2-inch chunks
  • 1 cup pineapple juice
  • 3/4 cup light brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • 1/4 cup soy sauce
  • 2 teaspoons ground ginger

What To Do:

  1. On each skewer, alternately thread chunks of ham, bell peppers, and pineapple. Place skewers in a 9- x 13-inch baking dish.

  2. In a medium bowl, combine remaining ingredients and mix well; reserve 1/2 cup of marinade and set aside for serving. Pour remaining marinade over kebabs, cover, and refrigerate 30 minutes, turning once.

  3. Preheat grill to medium-high heat.

  4. Grill kebabs 10 to 12 minutes, or until heated through, basting with excess marinade, and turning occasionally. Serve with reserved marinade.

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