Cowboy Ribs

Serves: 4
Cooking Time: 1 hr

What You'll Need:

• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1/4 cup light brown sugar
• 6 to 7 pounds beef back ribs, trimmed and cut into individual ribs

What To Do:

1. Preheat oven to 375 degrees F. Line a large roasting pan with aluminum foil, then place roasting rack over foil. Spray rack with cooking spray.  
   
   
2. In a small bowl, combine all ingredients except ribs. Rub seasoning mixture over all sides of ribs, then place on prepared rack.   
   
   
3. Roast uncovered 60 to 65 minutes, or until tender.