Chopstick Veggie Fried Rice

Mr. Food

Serves: 4
Cooking Time: 15 min

What You'll Need:

  • 2 tablespoons plus 2 teaspoons vegetable oil, divided
  • 2 eggs, lightly beaten
  • 1 (16-ounce) package frozen peas and carrots, thawed
  • 3 cups cold cooked rice
  • 1/4 cup soy sauce

What To Do:

  1. In a large skillet over medium-high heat, heat 2 teaspoons vegetable oil. Add eggs and scramble, then break up scrambled eggs into small pieces. Remove from skillet and set aside.  

  2. Heat remaining oil in skillet; add peas and carrots and cook 3 minutes. Add rice and soy sauce and cook 3 to 5 minutes, or until heated through, stirring frequently. Stir in scrambled egg pieces and cook 1 to 2 additional minutes, or until heated through. Serve immediately.  

Notes:

  • This is a great dish to make when you have leftover rice, or the next time you make rice, just make extra so you'll have some ready to go for this dish.

  • If you would like a healthier version of this recipe, try using brown rice instead of white rice. 

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