After Work Pepper Steak

Mr. Food

Serves: 4
Cooking Time: 15 min

What You'll Need:

  • 1/2 cup beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds beef top or bottom round steak, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 4 ounces fresh sliced mushrooms
  • 3 scallions, sliced
  • 1 clove garlic, minced

What To Do:

  1. In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.  

  2. In a large skillet over medium-high heat, heat oil; saute beef 2 to 3 minutes, or until browned. Add peppers, mushrooms, scallions, and garlic and cook 4 to 5 more minutes, or until vegetables are tender.  

  3. Add broth mixture to skillet and cook 2 to 3 more minutes, or until sauce thickens. Serve immediately.  

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