Chicken Salad Bake

Serves: 4
Cooking Time: 20 min

What You'll Need:

• 3 cups chopped cooked chicken
• 2 celery stalks, chopped
• 1 small onion, finely chopped
• 1 (2-ounce) jar chopped pimientos
• 1 (10-3/4-ounce) can cream of chicken soup
• 1/3 cup mayonnaise
• 3/4 cup (3-ounces) shredded Cheddar cheese
• 3/4 cup crushed potato chips

What To Do:

1. Preheat oven to 425 degrees F.  
   
   
2. In a large bowl, combine chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish. Sprinkle with cheese and potato chips.  
   
   
3. Bake 20 minutes, or until heated through.