Iced Carrot Cake Cookies

Makes: 40
Cooking Time: 15 min

What You'll Need:

• 1 (18-ounce) package carrot cake mix
• 1 (8-ounce) can crushed pineapple, drained
• 2 carrots, finely shredded
• 2 eggs
• 2 tablespoons vegetable oil
• 1 cup chopped pecans
• 1 (16-ounce) container cream cheese frosting

What To Do:

1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
   
   
2. In a large bowl, combine cake mix, pineapple, carrots, eggs, and oil; beat 3 to 4 minutes, or until well blended. Stir in pecans. Drops by teaspoonfuls 1 inch apart on prepared baking sheets.
   
   
3. Bake 14 to 16 minutes, or until edges are golden. Remove to a wire rack to cool, then frost with cream cheese frosting. Store in an airtight container.