Lovin' Onions

Mr. Food

Serves: 8
Cooking Time: 40 min

What You'll Need:

  • 1 tablespoon butter
  • 7 onions, coarsely chopped (about 7 cups)
  • 1/2 cup self-rising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
  • 1 1/4 cups (5 ounces) shredded Monterey jack cheese, divided
  • 1 tablespoon jarred jalapeno peppers, drained and chopped, optional

What To Do:

  1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole with cooking spray.  

  2. In a large skillet over medium-high heat, melt butter. Add onions and sauté about 10 minutes, or until softened.  

  3. Meanwhile, in a medium bowl, combine flour, salt, and pepper. Add 1 cup of each cheese; mix well. Add jalapeño peppers, if desired, and cooked onions; mix well. Pour into prepared casserole dish. Combine remaining cheese and sprinkle evenly over onion mixture.  

  4.  Bake 30 minutes, or until cheese is melted and bubbly.  

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