Pesto Linguine

Mr. Food

Serves: 4
Cooking Time: 15 min

What You'll Need:

  • 1 pound linguine
  • 2 cups lightly packed fresh basil leaves
  • 1 cup olive oil
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1/2 cup pine nuts or walnuts
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lemon juice

What To Do:

  1. In a large pot, cook linguine according to package directions; drain and return to pot.

     
  2. Meanwhile, in a blender or food processor, make pesto sauce by combining remaining ingredients; blend until smooth.  

  3. Add pesto sauce to linguine, toss until well combined, and serve.  

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