Carrot Bake

Serves: 6
Cooking Time: 35 min

What You'll Need:

• 3 (4-ounce) jars carrot baby food
• 1 stick butter, melted
• 3 eggs
• 1 cup all-purpose flour
• 1 cup packed light brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder

What To Do:

1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.  
2. In a large bowl, combine carrots and butter; mix well. Add remaining ingredients; mix until well blended then pour into prepared baking dish.  
3. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean.

Note: Your group will love this just the way it is but, for a change of pace, try baby-food squash, pumpkin or corn in place of the carrots.