No-Name "Hallo-weenies"

Mr. Food

Serves: 12
Cooking Time: 20 min

What You'll Need:

  • 1 (28-ounce) bottle barbecue sauce
  • 1 (18-ounce) jar cherry preserves
  • 3 canned chipotle peppers in adobo sauce, undrained and chopped
  • 1/2 cup water
  • 1 tablespoon adobo sauce from can
  • 2 (16-ounce) packages cocktail-size smoked sausages

What To Do:

  1. In a Dutch oven over medium-high heat, whisk together barbecue sauce, preserves, chipotle peppers, water, and adobo sauce.  
  2. Bring mixture to a boil; add sausages, and return to a boil. Reduce heat to medium, and simmer 15 minutes, stirring occasionally. 

Notes: Serve immediately or keep warm in a slow cooker set on low, until ready to serve.

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