Cooking Time: 15 min
What You'll Need:
- 2 (7.5-ounce) containers refrigerated buttermilk biscuits (10 biscuits each)
- 1/4 cup strawberry jam
- 2 cups vegetable oil
- 1/4 cup confectioners' sugar
What To Do:
- Lay out all the biscuits. Using your fingers, flatten slightly. Place an equal amount of jam in the center of half the biscuits, then top each with remaining biscuits. Pinch edges together to seal well.
- In a large deep skillet over medium-low heat, heat oil until hot but not smoking. Cook the donuts in batches 3 to 4 minutes, turning to brown on both sides. Drain on a paper towel-lined platter. Sprinkle with confectioners' sugar and serve warm, or allow to cool completely before serving.