Southern Slow Cooker Stuffing

Mr. Food

Serves: 10
Cooking Time: 2 hr

What You'll Need:

  • 2 (10-1/2-ounce) cans cream of chicken soup
  • 2 (10-1/2-ounce) cans condensed chicken broth
  • 4 eggs, lightly beaten
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 tablespoon poultry seasoning
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (16-ounce) corn bread or 6 corn bread muffins, crumbled
  • 8 slices day-old bread, crumbled
  • 4 tablespoons (1/2 stick) butter, cut into chunks

What To Do:

  1. In a large bowl, combine soup, broth, eggs, celery, onion, poultry seasoning, sugar, salt, and pepper; mix well. Stir in corn bread and day-old bread and pour into slow cooker. Place butter on top and cover.

  2. Cook on high 2 hours or on low 4 hours, or until firm and browned around edges.

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