Chicken & Wild Rice Soup

Serves: 6
Cooking Time: 30 min

What You'll Need:

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 cup shredded carrots
• 5 cups water
• 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix, seasoning packet reserved
• 1 (10-ounce) package frozen chopped broccoli
• 2 cups chopped cooked rotisserie chicken
• 1 (8-ounce) loaf pasteurized prepared cheese product, cubed
• 1 (10-3/4-ounce) can cream of chicken soup, undiluted

What To Do:

1. In a soup pot over medium heat, heat oil.  Add onion and carrots and saute 5 minutes, or until tender.  
   
   
2. Add water, seasoning packet from rice, broccoli, and chicken. Bring to a boil then stir in rice; reduce heat, cover, and cook 5 minutes.  
   
   
3. Add cheese and soup; cook 5 minutes, or until cheese melts, stirring constantly. Serve immediately.