Hunter's Stew

Mr. Food

Serves: 5
Cooking Time: 6 hr

What You'll Need:

  • 2 pounds smoked Polish sausage (like kielbasa), diagonally cut into 1-inch slices
  • 1 large cooking apple, peeled, cored, and sliced
  • 1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
  • 1 onion, chopped
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 3 slices bacon, cooked and crumbled

What To Do:

  1. In a 3-1/2- or 4-quart slow cooker, place all ingredients, including reserved sauerkraut liquid,  layering in order listed.  

  2. Cover and cook on LOW setting 6 to 7 hours.  

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