Slow Cooker Barbecue Ribs

Mr. Food

Serves: 4
Cooking Time: 7 hr

What You'll Need:

  • 1 1/2 cups ketchup
  • 1/2 cup light brown sugar
  • 3 tablespoons white vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons yellow mustard
  • 1/3 cup finely chopped onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pounds baby back ribs, cut into individual ribs
  • 2 tablespoons vegetable oil

What To Do:

  1. In a medium bowl, combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and onions, mix well and set aside.

  2. In a small bowl, combine garlic powder, salt, and pepper; mix well. Rub the seasoning mixture over the ribs, coating thoroughly.

  3. In a large skillet over high heat, heat the oil; brown ribs in batches 3 to 4 minutes, turning once. Place ribs in slow cooker and pour barbecue sauce over ribs.

  4. Cover and cook on low setting 7 to 8 hours, or until ribs are fork-tender. Serve with sauce.

Notes:

If you want your ribs to be cooked sooner, just set your slow cooker to high and they'll be done in 4 to 5 hours.

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