Simple Surf 'n' Turf

Mr. Food

Serves: 2
Cooking Time: 20 min

What You'll Need:

  • 2 (6-ounce) beef tenderloin steaks (1 to 1-1/2-inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter, divided
  • 1 clove garlic, minced
  • 4 raw, colossal shrimp, peeled & deveined, tails on
  • 2 tablespoons heavy cream
  • 1 teaspoon chopped fresh parsley

What To Do:

  1. Sprinkle steaks with salt and pepper. In a large skillet over medium heat, melt 2 tablespoons butter. Add steaks and cook 7 to 9 minutes on each side, or to desired doneness.

  2. Meanwhile, in another large skillet over medium heat, melt remaining butter. Add garlic and shrimp and cook 2 to 4 minutes or until pink in color, turning once.

  3. Stir in cream and parsley and cook just until hot. Serve sauce and shrimp over steaks.

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