Donuts With a Healthy Twist recipe

FRESNO, Calif.

Ingredients:

For the donuts:

1 cup flour

½ cup sugar

¼ cup cocoa powder

¼ cup mini chocolate chips (optional)

½ teaspoon baking soda

½ teaspoon vanilla extract

1 egg

6 tablespoons sour cream

¼ cup milk

¼ cup vegetable oil

For the glaze:

1 ½ cups powdered sugar

6 tablespoons whole milk

1 teaspoon vanilla

Directions:

To make the donuts:

1. Preheat oven to 375 degrees.
2. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips and baking soda.
3. In a small bowl, beat together the vanilla, egg, sour cream, milk and oil.
4. Stir the wet ingredients into the dry until just combined.
5. Spoon in a greased donut pan.
6. Bake for 8 minutes or until the tops spring back when you touch them.
7. Let the donuts cool in the pan before glazing.

To make the glaze:

1. In a small saucepan over low heat, combine the sugar, milk and vanilla until well-combined. Remove from the heat.
2. Dunk the donuts in the glaze to fully coat and place on a wire rack to set.