Chicken Salad Recipe:
- 1 Whole Rotisserie Chicken
- 2 cups Grapes, sliced in half
- 2 Celery Stalks, Chopped
- 1/2 cup Sour Cream
- 1/4-1/2 cup Mayonnaise
- Juice from 1/2 Lemon
- 1 TB Brown Sugar
- Salt & Pepper to Taste
Shred Cooked Chicken and Combine with Grapes, celery, & slivered Almonds (Optional).
In a separate bowl: Combine Sour Cream, mayo, lemon juice, brown sugar, & S&P until well blended. Pour over Chicken Mixture and Enjoy!
Happy Easter!
