Chef Shayna's Pineapple Whips recipe

FRESNO, Calif. -- Chef Shayna's take on a creation you may have seen at Disneyland.

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Chef Shayna's Pineapple Whips recipe

Pineapple Whip Dessert Recipe

Ingredients:

• 2 20 oz. Can Pineapple chunks, drained (reserve 2 TB of pineapple juice)
• 2 TB Lime Juice
• 2 TB Lemon Juice
• 1/3 Sugar

Directions:

1. Blend all ingredients in Blender until well blended.
2. Place in a freezer safe bowl and freezer for a minimum of 2 hours.

Whipped Cream:

Ingredients:

• 1 1/2 Cups Heavy Whipping Cream
• 1 TB of Sugar

Directions:

1. Using a whisk attachment blend in stand mixer until whipped cream forms.
2. Stir Whipped cream into frozen Pineapple mixture.
3. Place in a freezer bag and put in freezer for a minimum of 30 minutes.

When ready to serve pipe or scoop into serving bowls and enjoy!