Chicken Lettuce wrap recipe

Chicken Lettuce Wraps inspired by PF Chang's

1 lb Ground Chicken or Turkey

1 TB Olive Oil

2 TB minced Garlic

1 small onion, diced

1/4 cup hoisin sauce

2 TB soy sauce

1 Tb Rice Wine Vinegar

1 TB Freshly ground Ginger

1 tsp Sriracha (optional)

1 oz can water chestnuts, drained & diced

2 green onions, sliced

Salt & pepper to taste

1 head lettuce

Instructions

Heat olive in large pan & brown Ground chicken until cooked, 3-5 minutes. Crumble chicken as it cooks. Add in Garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha for 2 minutes. Stir in water chestnuts, green onion until tender and season with Salt & Pepper to taste.