Chicken Lettuce wrap recipe

Chicken Lettuce Wraps inspired by PF Chang's

1 lb Ground Chicken or Turkey
1 TB Olive Oil
2 TB minced Garlic
1 small onion, diced

1/4 cup hoisin sauce
2 TB soy sauce
1 Tb Rice Wine Vinegar
1 TB Freshly ground Ginger
1 tsp Sriracha (optional)
1 oz can water chestnuts, drained & diced
2 green onions, sliced
Salt & pepper to taste
1 head lettuce

Heat olive in large pan & brown Ground chicken until cooked, 3-5 minutes. Crumble chicken as it cooks. Add in Garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha for 2 minutes. Stir in water chestnuts, green onion until tender and season with Salt & Pepper to taste.

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