Olive Tapenade recipe

If you're hosting a holiday party in the next few weeks, you'll want the food selection to be on point.

Chef Shayna has a new recipe for an appetizer that'll spread cheer among your guests.

Ingredients

  • 1 jar garlic stuffed olives
  • 1/2 cup kalamata olives
  • 2 anchovy filets
  • 1 TB capers
  • 1/8 cup olive oil
  • 1/8 cup tomato paste


Directions
  1. Blend together in food processor (or blender) until thick paste.

  2. Serve with baguette crostini Topped with feta and pomegranate arils.


Enjoy!


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If you're hosting a holiday party in the next few weeks, you'll want the food selection to be on point.


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