Chef Shayna has a new recipe for an appetizer that'll spread cheer among your guests.
- 1 jar garlic stuffed olives
- 1/2 cup kalamata olives
- 2 anchovy filets
- 1 TB capers
- 1/8 cup olive oil
- 1/8 cup tomato paste
- Blend together in food processor (or blender) until thick paste.
- Serve with baguette crostini Topped with feta and pomegranate arils.