Hawaiian Pineapple Chicken

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090415-kfsn-am-chef-shayna-vid (KFSN)

  • 3 chicken breasts
  • 1/2 cup mild chunky salsa
  • 2 tablespoons - Franks Buffalo Hot WINGS
  • 1 cup light brown sugar
  • 2 cups pineapple chunks (drained)
  • 1 cup black beans (drained)
  • 2 cup sweet corn
  • 1 Tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt

Place all items in the slow cooker and cook on low for 6 hours. Remove Chicken and shred with 2 forks. Put Chicken back in and stir to combine.

Make a Bowl layering cooked rice, Cooked Chicken recipe, Shredded Lettuce, Shredded Cheese, Sliced Avocado, Sour Cream and crushed tortilla chips.

Related Topics:
foodChef Shaynarecipe