Lasagna Rollups

Take a break from ordinary layered lasagna and give our rollups a try. They're just as tasty as the traditional dish, but way more fun to eat.

Serves: 4
Cooking Time: 35 min
What You'll Need:

1 (28-ounce) jar spaghetti sauce, divided

1 (2-pound) container ricotta cheese

2 cups mozzarella cheese, divided

1/3 cup grated Parmesan cheese

3 eggs

1 tablespoon chopped fresh parsley

1 teaspoon salt

12 to 14 lasagna noodles, prepared according to package directions

What To Do:

1. Preheat oven to 375 degrees F. Pour half the spaghetti sauce over the bottom of a 9- x 13-inch baking dish.

2. In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.

3. Spoon cheese mixture over lasagna noodles, distributing evenly, and roll up tightly. Place rollups seam-side down in prepared baking dish; top with remaining sauce. Sprinkle with remaining mozzarella cheese.

4. Bake 35 to 40 minutes, or until heated through.