Spinach and Artichoke Calzones recipe

Yields: 8

Cooking Time: 15 min

What You'll Need:

1 (15-ounce) container ricotta cheese

1/4 cup grated Parmesan cheese

1 (9-ounce) package frozen chopped spinach, thawed and well drained

1 cup chopped artichokes

1 teaspoon garlic powder

1/4 teaspoon black pepper

2 (13.8-ounce) containers refrigerated pizza crust dough

2 cups shredded mozzarella cheese

Cooking spray

What To Do:

1. Preheat oven to 425 degrees F.

2. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well.

3. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Spoon an equal amount of spinach mixture onto each square, leaving a 1/2-inch border. Sprinkle each with mozzarella cheese. Fold each in half diagonally to form triangles. Using a fork, crimp edges to firmly seal. Place calzones on baking sheets and spray lightly with cooking spray.

4. Bake 13 to 15 minutes, or until golden brown.