Cooking Time: 15 min
What You'll Need:
1 (15-ounce) container ricotta cheese
1/4 cup grated Parmesan cheese
1 (9-ounce) package frozen chopped spinach, thawed and well drained
1 cup chopped artichokes
1 teaspoon garlic powder
1/4 teaspoon black pepper
2 (13.8-ounce) containers refrigerated pizza crust dough
2 cups shredded mozzarella cheese
What To Do:
1. Preheat oven to 425 degrees F.
2. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well.
3. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Spoon an equal amount of spinach mixture onto each square, leaving a 1/2-inch border. Sprinkle each with mozzarella cheese. Fold each in half diagonally to form triangles. Using a fork, crimp edges to firmly seal. Place calzones on baking sheets and spray lightly with cooking spray.
4. Bake 13 to 15 minutes, or until golden brown.
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