These flourless cookies are so good, you might even say they're a bit "angelic." Don't believe us? Whip up a batch of these Angel Almond Cookies and we bet you'll agree! They're light, a little chewy, and full of tasty almond flavor.
Cooking Time: 10 min
What You'll Need:
2 egg whites
2/3 cup sugar
1 1/2 cups ground almond meal
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1/8 teaspoon salt
20 whole almonds
What To Do:
1. Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper or foil and lightly coat with cooking spray.
2. In a large bowl, beat egg whites until doubled. Add sugar and whisk just until combined. Fold in almond meal, almond extract, vanilla extract, and salt until thoroughly combined.
3. Place a spoonful of dough on parchment paper and place an almond in the center of dough; press down lightly. Repeat until all dough is used.
4. Bake 10 to 12 minutes, or until golden brown. Let cool on a wire rack before serving.