What do you get when you combine crispy home fries with the cheesy goodness of mac 'n' cheese? Cheesy Potatoes of course! With this recipe for cheesy potatoes you can enjoy the best part of two all-time classics in one dish!
Cooking Time: 25 min
What You'll Need:
1/4 cup (1/2 stick) butter
2 (20-ounce) packages refrigerated diced potatoes
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
1 (10-3/4-ounce) can Cheddar cheese soup
1 cup milk
What To Do:
1. In a large skillet over high heat, melt butter. Add potatoes, onion, salt, and pepper and cook 15 to 20 minutes, or until browned, stirring occasionally.
2. Add soup and milk; mix well. Continue cooking 5 minutes, or until potatoes are heated through.
Serve as a side dish or for breakfast with a fried egg on top!
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